Thursday, July 15, 2010

cool recipe

it must have been good

Weight Watchers Yogurt Pie

1 graham cracker crust (reduced fat)
1 package lime Jell-O 0.3 oz (sugar free)
1/4 cup boiling water
1 8-oz container Cool Whip (fat free)
12 oz key lime flavor yogurt

Dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping. Spread in crust. Refrigerate for at least 2 hours. Makes 1 pie, 8 servings.

Try other flavors - like strawberry or lemon!


Kermit said...

Now that sound's like a great one to try.

Sandra Henderson said...

looks so wonderful!
If I had those ingredients, I'd whip one right up! Guess it wouldn't be the same w/real homemade whipped cream?!?! and reg jello?!?! lol

Betsy from Tennessee said...

That looks wonderful, Susan.... I am going to copy that recipe... So you don't need any Splenda????

Thanks so much.