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Open the 8 cans (pictured), pour into big pot without draining. Add 1 can of water. No other seasonings needed. Bring to boil, simmer 15 minutes. Serve with cornbread.
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Unbaked pie crust, 3 Rome apples - grated, 1 stick margarine - melted, 1 egg, 3/4 cup sugar, cinnamon.
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Mix together margarine, egg, sugar, and grated apples, put into unbaked pie crust, sprinkle with cinnamon. Bake at 350 for 35-40 minutes. Serve with vanilla ice cream.