Thursday, July 15, 2010

cool recipe

it must have been good

Weight Watchers Yogurt Pie

1 graham cracker crust (reduced fat)
1 package lime Jell-O 0.3 oz (sugar free)
1/4 cup boiling water
1 8-oz container Cool Whip (fat free)
12 oz key lime flavor yogurt

Dissolve gelatin in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping. Spread in crust. Refrigerate for at least 2 hours. Makes 1 pie, 8 servings.

Try other flavors - like strawberry or lemon!


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